chives Meaning in Bengali
পেঁয়াজজাতীয় গাছ,
Similer Words:
chivviedchivvy
chivvying
chlamydia
chlorate
chloride
chlorinated
chlorination
chlorine
chlorofluorocarbon
chlorofluorocarbons
chloroform
chloroformed
chloroforming
chlorophyll
chives's Usage Examples:
Allium tuberosum (garlic chives, Oriental garlic, Asian chives, Chinese chives, Chinese leek) is a species of plant native to the Chinese province of.
The scapes of scallions, chives, garlic chives, and garlic are used as vegetables.
canonical fines herbes of French haute cuisine comprise finely chopped parsley, chives, tarragon, and chervil.
into intricate bundles and often topped with chopped scallions or garlic chives sauteed in oil, served with a complementary meat dish.
typically garnished with shredded omelette, scallions, bean sprouts, garlic chives, and lime wedges.
Roots, bulbs, stalks, and leaves Called dallae (달래) in Korean, Korean wild chives are used in Korean herbal cooking alongside other san-namul (mountain vegetables).
optionally sprinkled with cooked bits of smoked pork fat or bacon, and chives or spring onions.
of swede turnips and potatoes ("neeps and tatties") with the addition of chives, butter or dripping, salt and pepper; some versions include onions.
usually made from buttermilk, salt, garlic, onion, mustard, herbs (commonly chives, parsley and dill), and spices (commonly pepper, paprika and ground mustard.
Gudhjem", is a Danish dish, an open sandwich with rugbrød, smoked herring, chives and a raw egg yolk (the "sun") on top.
rice and stew, Chaghina chives, rice milk, fried liver, turmeric, buttermilk, yoghurt, diced beetroot, fried squash, chives, chocolate sauce, Barbecue.
hot or cold, and the soup may be finished with various garnishes such as chives, crème fraîche and sour cream.
[Pashto/Persian: اَشَک], is an Afghan dish made of pasta dumplings filled with chives, with a (frequently meaty) tomato sauce, topped with yogurt and dried mint.
variety of ingredients, such as potatoes or leeks but also graced pumpkin, chives, red lentils or with minced meat.
grilled or roasted (but not fried) chicken breast, hard-boiled eggs, avocado, chives, Roquefort cheese, and red-wine vinaigrette.
with beef cutlets, bok choy, and onion, or with pork and Chinese yellow chives.
It may be served garnished with chives or bull thistle, among other ingredients.
Synonyms:
Allium schoenoprasum; schnittlaugh; cive; chive; herb;