chopsticks's Usage Examples:

in which to place chopsticks after the meal's conclusion.

Do not pass food with chopsticks directly to somebody else's chopsticks.

most often a pair of metal chopsticks is used, similar to Western fire irons and tongs, called hibashi (火箸, fire chopsticks).

knives and forks are the traditional norm, while in much of the East, chopsticks are more common.

pieces so that the entire dish can be eaten with a spoon alone, without chopsticks or a fork.

There are many traditions and unwritten rules surrounding the use of chopsticks (はし.

jeotgarak (젓가락, "chopsticks").

The sujeo set includes a pair of oval-shaped or rounded-rectangular metal (often stainless steel) chopsticks, and a long handled.

East Asian cultures, a variety of etiquette practices govern the use of chopsticks.

a small teacup; a large plate with a small, empty rice bowl; a set of chopsticks, usually on the right of the plate; and a soup spoon.

her own chopsticks to pick up food from communal bowls and plates when such utensils are present.

Other potentially rude behaviors with chopsticks include.

traditional Yi wooden dishes, and eaten with long-handled spoons instead of chopsticks.

Diners use chopsticks to pick out the pieces of chicken, leaving the chilies in the bowl.

rice, soy sauce, noodles, tea, chili oil and tofu, and utensils such as chopsticks and the wok, can now be found worldwide.

Synonyms:

tableware;