Noun:

নারকেল মাংস,

coconut meat's Usage Examples:

is a Filipino packed rice dish wrapped in banana leaves with burnt coconut meat and various spices.

coconut meat.

The name of the dish refers to the black, gray, or greenish color of the broth which is the result of the use of charred coconut meat.

They eventually form the edible solid endosperm (the "coconut meat" or "coconut flesh") which hardens over time.

primarily with baked or steamed grated taro corms and either with grated coconut meat or coconut milk.

The dish is a pyramidal rice dumpling filled with coconut meat, which is cooked in sugar or jaggery, and then steamed in banana leaves.

bread" in Spanish, is a rich sweet roll that uses sweetened shredded coconut meat (bukayo) as filling.

Buntil is a traditional Indonesian-Javanese dish of grated coconut meat mixed with teri (anchovies) and spices, wrapped in papaya, cassava, or taro (or.

Aficionados of raw food also use coconut meat as a bacon substitute.

different secondary ingredients, most notably the use of palapa (burnt coconut meat with various herbs and spices).

Some recipes call for young coconut meat and some call for adding pandan leaves.

Filipino dessert crêpe rolled into a cylinder and filled with sweetened coconut meat (hinti).

buko lamaw, is a Filipino dessert or beverage made from scraped young coconut meat (buko) in coconut water with milk and sugar (or condensed milk), and.

Avocado, coconut meat, grass jelly, jackfruit and other fruits are served with coconut milk, sweetened condensed.

modified by adding other ingredients, like chocolate or strips of young coconut meat.

vi in Samoan language and Tongan, wi in Hawaiian language) and young coconut meat with coconut milk and coconut water.

Rice steamed in coconut milk and wrapped in banana leaves with burnt coconut meat and various spices.

The two traditional export crops of copra (dried coconut meat from which an oil is produced) and cinnamon have declined greatly because.

also known as drops, is a Jamaican cuisine dessert made with cut up coconut meat, ginger and brown sugar.

Massoia lactone has an odour that is described as sweet, coconut meat, lactonic, creamy, milky and waxy and, at a dilution of 20 ppm, a taste.

Synonyms:

food; cocoanut; solid food; coconut; copra;

Antonyms:

herbivorous; insectivorous; omnivorous; fruit-eating;