cooking pot's Usage Examples:

Dutch oven (not to be confused with masonry oven) is a thick-walled cooking pot with a tight-fitting lid.

"Shab" means night and "daig" means cooking pot in Urdu language.

A good cooking pot design has an "overcook edge" which is what the lid lies on.

Türlü may be cooked in a clay cooking pot called güveç.

classical times, a foot was attached and it was typically used as a cooking pot.

caccavellu; caccaveddu in Suttanacciu dialect; from Latin cacabus ("cooking pot") ) is a Corsican cake generally shaped as a crown, made of yeast dough.

gained its common English language name from its resemblance to a metal cooking pot (the original meaning of kettle).

Nabemono (鍋物, なべ物, nabe "cooking pot" + mono "thing"), or simply nabe, is a variety of Japanese hot pot dishes, also known as one pot dishes and "things.

A gypsy's crock is a (traditionally three-legged) cooking pot.

is often made at a braai by packing charcoal or wood coals around a cooking pot.

ensured that only old or economically non-viable animals ended up in the cooking pot, where they needed hours of slow cooking.

chicken fillets, saffron, and other ingredients at the bottom of the cooking pot and the second part which is the white rice.

beef, that is swissed by rolling or pounding before being braised in a cooking pot of stewed vegetables and seasonings.

A kazan or qazan is a type of large cooking pot used throughout Central Asia, Azerbaijan, Turkey, and the Balkan Peninsula, roughly equivalent to a cauldron.

A billycan is a lightweight cooking pot in the form of a metal bucket commonly used for boiling water, making tea/coffee or cooking over a campfire or.

sound -"swish swish" -emitted when the ingredients are stirred in the cooking pot.

kadhai sarai, or cheena chatti) is a type of thick, circular, and deep cooking pot (similar in shape to a wok) that originated in the Indian subcontinent.

modern implementation of a haybox, which uses hay or straw to insulate a cooking pot.

Synonyms:

roasting; tenderisation; grilling; broil; percolation; baking; sauteing; change of state; simmering; boiling; cuisine; frying; stewing; cookery; fusion cooking; browning; culinary art; preparation; broiling; toasting; poaching; tenderization; braising; seasoning;

Antonyms:

cool; cold; finish; calmness; inactivity;