Noun:

Coulis,

coulis's Usage Examples:

seasoned soup of French origin, classically based on a strained broth (coulis) of crustaceans.

A coulis (/kuːˈliː/ koo-LEE) is a form of thin sauce made from puréed and strained vegetables or fruits.

A vegetable coulis is commonly used on meat and.

sweating of vegetables has been used as a technique in the preparation of coulis.

is sometimes eaten with whipped cream or vanilla ice cream and raspberry coulis and/or raspberries.

The dish can be eaten cold, sometimes accompanied with a tomato coulis.

Strawberry sauce is a culinary sauce and coulis prepared using strawberries as the main ingredient.

(shaved or curled) Cocoa powder Flaked coconut Confetti candy Coulis (raspberry coulis, for example) Edible flowers Sliced fruit Gomul Honey Maraschino.

Panna cotta is often served with a coulis of berries, or a sauce of caramel or chocolate.

préparations, telles que réductions, fonds de cuisson, jus, veloutés, essences, coulis, ne sont, à proprement parler, que des dérivés?" ("Don’t you know that the.

A bright red strawberry cocktail made with gin, vermouth and strawberry coulis Fruli Belgium A strawberry Belgian fruit beer, produced at a craft brewery.