অবশিষ্টাংশ যে পরে জান্তব চর্বি অনুষ্ঠিত হয়েছে রয়ে

Noun:

ক্রেক্লিংস,

cracklings's Usage Examples:

Hebrew: גלדי שומן‎) are crisp chicken or goose skin cracklings with fried onions.

As with other cracklings, gribenes are a byproduct of rendering animal fat.

It can be rendered, fried in fat, or roasted to produce a kind of pork cracklings (US) or scratchings (UK); these are served in small pieces as a snack.

In general the main ingredients are: buckwheat flour water salt cracklings oil or grease and in some cases potatoes are mixed in.

The solid material remaining after rendering is called cracklings, greaves, or graves.

commonly spelled batsoy, is a noodle soup made with pork offal, crushed pork cracklings, chicken stock, beef loin and round noodles.

Matevž (puréed beans with cracklings) is a Slovene national dish.

plantains that will absorb the attending condiments and have either pork cracklings (chicharrón) or bits of bacon inside.

with cracklings is found in several cuisines: Crackling bread, in the cuisine of the Southern United States is a cornbread incorporating cracklings.

In Mexico, chicharrón is the cuerito or pig skin fried to a crisp like cracklings in the southern states and cueritos is soft, deep fat fried pig skin,.

with its sometimes muffled vocals, raw guitars, and background-noise cracklings.

They are known for their own brand of pork scratchings and cracklings.

During the holidays, it is common to find pork cracklings and a tripe soup called mondongo.

Žganci can be served with milk (žganci z mlekom), honey, lard and cracklings, or runny yogurt.

fried pastry called roll kuchen, cold plum soup called plumemoos, pork cracklings or jreewe, perishki, dill pickles, komst borscht (cabbage soup), rice.

tarragon, quark, hazelnut, pumpkin seed or poppy seed, salted ones even with cracklings or bacon, and other fillings.

cornmeal with kaymak (salted and then compressed fresh cream) and čvarci (cracklings).

sheep's tail fat with honey (Ch'ape ghezchare fore) Sheep's tail fat cracklings (Ch'ape libzchaxwe) Sheep's tail fat with honey (Ch'ape daghefo) Shepherd's.

cracklings's Meaning':

the residue that remains after animal fat has been rendered