curdled milk's Usage Examples:

Chongos zamoranos is a dessert of Mexican cuisine made of curdled milk.

Cheese curds are the moist pieces of curdled milk either eaten alone as a snack, or used in prepared dishes.

on curdled milk products like yogurt or cheese; foods based on barley broth, bread, or flour; and foods based on cereals combined with curdled milk.

related to: Lithuanian/Latvian sulà "birch sap", Old Prussian sulo "curdled milk", Norwegian dialectal saula "dirt", Sanskrit súrā "spiritous liquor".

Pytia (Greek: Πυτιά, Ancient Greek: Πυετία Pyetia also) is curdled milk obtained from an animal's stomach, containing (and used as) rennet.

" clabber, clauber (from clábar) wet clay or mud; curdled milk.

eaten with boerewors (a sausage made from beef or pork), chicken, or curdled milk (sour milk), commonly known as "lacto" (mukaka wakakora or "amasi").

Clabber may refer to: Clabber, a card game Clabber (food), a food made of curdled milk Clabber (horse) (1936–1947) an American Quarter Horse stallion Clabber.

Acid-curdled milk or cream used as a drink or dessert topping.

local cuisine, which includes buckwheat pie, sirene, kaymak, tubošak (curdled milk before all whey is removed), jurdum(salted thick sheep's milk) and trout.

It is made from curdled milk (specifically from putting acidic plant-based substances such as lemon.

Cheese Place of origin Indian Subcontinent Main ingredients Strained curdled milk Other information Rich source of milk protein Cookbook: Paneer (Indian.

Described by an 1886 source as a cold drink of curdled milk and water seasoned with mint, its name (Doogh) derives from the Persian.

Synonyms:

alpine milk vetch; woody plant; milk vetch; purple milk vetch; Astragalus; ligneous plant; genus Astragalus; Astragalus alpinus; Astragalus danicus; wild liquorice; wild licorice; Astragalus glycyphyllos;

Antonyms:

well; healthy; fit;