Noun:

শুয়োরের কাটা,

cut of pork's Usage Examples:

Although any cut of pork can be cured, technically speaking only the back leg is entitled to be.

the head Buttocks Cigarette butt Boston butt or pork butt, a shoulder cut of pork Metonym for cigarette Measurement and storage of liquids: Butt (unit).

also called pork fillet, pork steak or Gentleman's Cut, is a long thin cut of pork.

Pork jowl is a cut of pork from a pig's cheek.

chango (Spanish for "monkey meat") is a lime-marinated, smoke-cured cut of pork loin principally seen in the Catemaco region of the state of Veracruz.

Another notable example is fatback, which in Europe is an important primal cut of pork, but in North America is regarded as trimmings to be used in sausage.

Pork ribs are a cut of pork popular in Western and Asian cuisines.

made only from the hind leg of swine, and referred to that specific cut of pork.

specialty barrels called butts to store a particular cut of pork.

The butchering technique for this cut of pork also seems to have originated in New England and.

Loin chops can refer to either a commercial cut of pork, or lamb.

German cuisine is the name given to a salted (cured) and slightly smoked cut of pork similar to British gammon.

played on timbales to introduce a new section Abanico ibérico, a Spanish cut of pork Abaniko, a Filipino hand fan This disambiguation page lists articles.

For preparation, about an inch cut of pork neck cutlet (with or without bone) is pressed (tenderized) and marinated.

Polish cuisine is the name given to a salted (cured) and slightly smoked cut of pork.

example with pork is fatback, which in Europe is an important primal cut of pork, but in North America is regarded as trimmings to be used in sausage.

Picnic Day (disambiguation) A public holiday in Poland Shoulder picnic, a cut of pork Cadbury Picnic, a chocolate bar Toyota Picnic or Ipsum, a minivan Picnik.

It began to refer to the cut of pork derived from the hind leg of a pig around the 15th century.

Pork belly is usually the preferred cut of pork meat for babi kecap.

The guanciale is the cut of pork obtained from the cheek of the pig, crossed by lean veins of muscle with.

Synonyms:

salt pork; hog; squealer; pork loin; pigs' feet; cut of pork; cochon de lait; porc; suckling pig; Sus scrofa; pigs' knuckles; meat; pig; grunter;

Antonyms:

dissimilate; detransitivize; focus; wet; stabilise;