Adjective:

Astatic,

diastatic's Usage Examples:

There are four major types of skull fractures: linear, depressed, diastatic, and basilar.

Malt with active enzymes is called "diastatic malt".

Malt with inactive enzymes is called "nondiastatic malt".

Malt powder comes in two forms: diastatic and nondiastatic.

Higher-protein grains generally have more diastatic power.

Diastatic power (DP), also called the "diastatic activity" or "enzymatic power", is a property.

measure the ability of a malt to reduce starch to sugar, that is, its diastatic power.

Historically, some producers used diastatic malt extract to "digest" some of the starch that existed in flour prior.

kinds, diastatic and non-diastatic.

Diastatic malt flour is used as a diastatic supplement for other bread flours that have low natural diastatic activity.

°WK or degrees Windisch-Kolbach is a unit for measuring the diastatic power of malt, named after the German brewer Wilhelm Windisch and the Luxembourg.

from the rib bones of cattle and the bones of calves, refined beef fat, diastatic malt (containing a mixture of amylases that convert starch into maltose.

saccharification process, which involved warming a portion of dough mixed with diastatic malt extract to an appropriate mash temperature and holding it for a time.

Malted, diastatic flours are not typically added by manufacturers to whole-wheat flours.

biochemische Bedeutung bei Hautkrankheiten" (Studies on the content of diastatic ferment in the skin and blood and its biochemical significance in skin.

Continuous flow analyzer used for segmented flow analysis of beta-glucans, diastatic power, and free alpha-amino nitrogens.

entree all subsequent versions), biscuits, 15 Dextrose or malted milk (diastatic malt) tablets (early) or five caramels (late), sugar (granulated, cubed.

Adding a small quantity of diastatic malt provides maltase and simple sugars to support the yeasts initially.