হজম করতে সহজ হচ্ছে সম্পত্তির

Noun:

হজমসাধ্যতা,

digestibility's Usage Examples:

Protein digestibility-corrected amino acid score (PDCAAS) is a method of evaluating the quality of a protein based on both the amino acid requirements.

seeds is thought to increase the protein content, storage length, and digestibility of the bread.

Research has shown that fat and protein digestibility decrease with age in cats, causing seniors to have a higher dietary.

data from digestibility studies, where individual foods have been substituted for basal diets in order to measure the apparent digestibility coefficients.

Protein quality is the digestibility and quantity of essential amino acids for providing the proteins in correct ratios for human consumption.

effectively represents efficiencies of both digestion (approximate digestibility or AD) and metabolic efficiency, or how well digested food is converted.

The additives might impact feed presentation, hygiene, digestibility, or effect on intestinal health.

shelf life of the product while enhancing its taste and improving the digestibility of its milk.

Protein digestibility refers to how well a given protein is digested.

Along with the amino acid score, protein digestibility determines the values for.

Protein Efficiency Ratio (PER) Nitrogen Balance (NB) Protein digestibility (PD) Protein Digestibility Corrected Amino Acid Score (PDCAAS) These all hold specific.

DIAAS determines amino acid digestibility, at the end of the small intestine.

61 (the limiting amino acid being lysine, with a digestibility of 94.

However, protein digestibility and energy availability can be improved through treatments, such as.

(note that the examples have not been corrected for digestibility) The second column in the following table shows the amino acid requirements.

These factors include the quality and digestibility of the protein provided in the diet, as well as the composition of the.

digestibility's Meaning':

the property of being easy to digest

Synonyms:

digestibleness; edibility; edibleness;

Antonyms:

indigestibility; indigestibleness; edibility; edibleness;