Noun:

শুলফা আগাছা,

dill weed's Usage Examples:

Fresh and dried dill leaves (sometimes called "dill weed" or "dillweed" to distinguish it from dill seed) are widely used as herbs.

Thai-style tom kha kai, dill weed is not used, whereas in a Lao-style tom kha kai, dill weed (phak si, Lao: ຜັກຊີ) is used.

an organic chemical compound and essential oil commonly extracted from dill weed, though it can be found in a variety of other plants such as fennel root.

Some plants are used as both herbs and spices, such as dill weed and dill seed or coriander leaves and seeds.

sage, thyme, marjoram, tarragon, peppermint, oregano, savory, basil and dill weed.

Baqali polow: Rice with fava beans and dill weed.

marinated in a broth with salt, a little bit of sugar, and a large amount of dill weed.

the wine may show notes of caramel, chocolate, coconut, coffee bean, dill weed, mocha, molasses, smoke, vanilla and walnut.

oak-influenced flavors and aromas normally found in Cabernet Sauvignon—such as dill weed, brown sugar, nutmeg and vanilla—can also pair well.

Synonyms:

dill; herb; Anethum graveolens;

Antonyms:

fauna;