Noun:

মাখা ময়দার তাল,

dough শব্দের বাংলা অর্থ এর উদাহরণ:

মাখা ময়দার তাল বা সংক্ষেপে ময়দার তাল বলতে শস্যদানার ময়দা (মিহি প্রক্রিয়াজাত গুঁড়া) দিয়ে তৈরি মোটা, পুরু, নমনীয়, কদাচিৎ চটচটে আঠালো ও স্থিতিস্থাপক ।

রান্নার পূর্বে মাংসে আবৃত করার জন্য মাখা ময়দার তাল ব্যবহৃত হত; মাঝেমধ্যে এমনকি পুরো টার্কি আবৃত করার জন্যও ।

স্তরায়িত মাখা ময়দার তাল (ইংরেজি: Laminated dough) এক ধরনের রান্নার প্রস্তুতিমূলক উপাদান যাতে বহুসংখ্যক মাখা ময়দার তালের স্তর একে অপরের থেকে মাখন দ্বারা ।

dough's Usage Examples:

Bread is a staple food prepared from a dough of flour and water, usually by baking.

origin consisting of a usually round, flattened base of leavened wheat-based dough topped with tomatoes, cheese, and often various other ingredients (such.

and, like other viennoiserie, are made of a layered yeast-leavened dough.

The dough is layered with butter, rolled and folded several times in succession.

A doughnut or donut (IPA: /doʊnət/) is a type of leavened fried dough.

Pastry is a dough of flour, water and shortening (solid fats, including butter or lard) that may be savoury or sweetened.

pronunciation: [ˈtʃuro], Portuguese pronunciation: [ˈʃuʁu]) is a type of fried dough from Spanish and Portuguese cuisine.

Filo or phyllo is a very thin unleavened dough used for making pastries such as baklava and börek in Middle Eastern and Balkan cuisines.

fried dough foods.

Many cultures have dishes that are prepared by deep frying dough in many various forms.

Doughnuts are a type of fried dough food that.

consist of pieces of dough (made from a variety of starch sources) wrapped around a filling, or of dough with no filling.

The dough can be based on bread.

Sourdough bread is made by the fermentation of dough using naturally occurring lactobacilli and yeast.

pronunciation: [ˈpasta]) is a type of food typically made from an unleavened dough of wheat flour mixed with water or eggs, and formed into sheets or other.

This is a list of pastries, which are small buns made using a stiff dough enriched with fat.

cookies) are made from a stiff dough that is refrigerated to make the raw dough even stiffer before cutting and baking.

The dough is typically shaped into cylinders.

t‿a ʃu]), is a delicate pastry dough used in many pastries.

language usage, the two names refer to the same product made from the same dough and are interchangeable.

Generally, the recipe starts with a dough composed of flour, butter, both brown and white sugar, semi-sweet chocolate.

This list does not include cakes, pastries, or fried dough foods, which are listed in separate Wikipedia articles.

They are made of small lumps of dough composed of semolina, ordinary wheat flour, egg, cheese, potato, breadcrumbs.

Synonyms:

concoction; flour; pastry dough; pastry; mixture; intermixture; bread dough;

Antonyms:

uncover; soothe; sour; outgo;