মোটা ভোজ্য লাল ছত্রাক

dulse's Usage Examples:

Palmaria palmata, also called dulse, dillisk or dilsk (from Irish/Scottish Gaelic duileasc/duileasg), red dulse, sea lettuce flakes, or creathnach, is.

Osmundea pinnatifida is a species of red alga known by the common name pepper dulse.

Dulce de leche (Spanish: [ˈdulse ðe ˈletʃe/ˈdulθe ðe ˈletʃe]; Portuguese: doce de leite IPA: [ˈdosi dʒi ˈlejtʃi]) is a confection from Latin America prepared.

Dulce Nombre (Spanish pronunciation: [ˈdulse ˈnombɾe]) is a municipality in the Honduran department of Copán.

Maritimers is dulse; dulse is seaweed of a certain type and grows along the New Brunswick and Nova Scotia coasts.

Some Maritimers eat dried dulse, a reddish-purple-to-black.

It includes the edible seaweed dulse (Palmaria palmata).

One of its most notable members is dulse, Palmaria palmata.

County Antrim, where it is sold along with other confectionery and often dulse.

Red algae such as dulse (Palmaria palmata) and laver (nori/gim) are a traditional part of European.

Dulce Nombre de Culmí (Spanish pronunciation: [ˈdulse ˈnombɾe ðe kulˈmi]) is a municipality in the northeastern region of the Honduran department of Olancho.

aquatic environments but they are sources for important human foods such as dulse and sushi wrap, and have a multitude of pharmaceutical and industrial uses.

not eaten as often on one side of the country as on the other, such as dulse in the Maritimes, stews in the Territories, or poutine in the Francophone.

and traditional foods such as Yellowman, a local variant of honeycomb and dulse, a type of edible seaweed.

Dulce María Espinosa Saviñón de Álvarez (Spanish: [ˈdulse maˈɾi.

dulse's Meaning':

coarse edible red seaweed