Noun:

ফোঁস্ ফোঁস্ শব্দে ফোঁটা, প্রস্ফুরণ, ভুড়্ভুড়ি, পরিস্ফুরণ, বুদ্বুদন, ফেনায়িত হত্তয়া, ফুটিয়া উঠা, অতিরিক্ত উত্তেজনা, বুজকুড়ি,

effervescence's Usage Examples:

The word effervescence is derived.

Collective effervescence (CE) is a sociological concept coined by Émile Durkheim.

the citric acid reacts with the sodium bicarbonate and water to form effervescence.

of the power of a god (灵气; 靈氣; líng qì, "divine energy" or "divine effervescence", see qi).

” Forsythe notes that Salacia Neptuni means “effervescence of Neptune”.

has succeeded in retaining the sacredness of the land with the same effervescence as it was during the time of its ancestors.

number and quality of artists who attended during the great period of effervescence in the arts in the early twentieth century.

wine writer for The New York Times, said that it "seemed a waste of effervescence" (though substituting Pernod for the absinthe).

It dissolves with effervescence in dilute nitric acid.

To preserve effervescence, the tonic can be poured down a bar spoon.

brochantite, though it can be distinguished from the former by a lack of effervescence in hydrochloric acid.

and for all the problem of bottling sparkling wines: losing valuable effervescence through the cork.

Durkheim attributed this effect to the theorized notion of collective effervescence, whereby collective arousal results in a feeling of togetherness and.

Fizz usually refers to effervescence.

would be released upon effervescence of the tablet and swallowed by the patient.

Dissolution became more effective than effervescence through improved manufacturing.

typically associated with the smell and taste of vinegar or unwanted effervescence, oxidation itself can actually lead to "nutty", "applesauce", and "burnt.

Synonyms:

frothiness; gaseousness; bubbliness;

Antonyms:

discontinuance; inactivity; discontinuation; assembly;