একটি ইমালসনের পরিণত হতে; একটি ইমালসনের পরিণত করতে

emulsifying's Usage Examples:

Examples of food emulsifiers are: Egg yolk – in which the main emulsifying and thickening agent is lecithin.

, cetrimide and emulsifying wax Hydrocarbon bases, e.

liquid is used as plasticizer and also forms polyesters that are used as emulsifying agents and resin intermediates.

"In vitro evaluation of drug release from self micro-emulsifying drug delivery systems using a biodegradable homolipid from Capra hircus".

have a higher ratio of internal fat molecules with respect to the outer emulsifying protein molecules in the shell.

royal title of Shahanshah in Mughal India), this dish is prepared by emulsifying tomatoes, onions, ground cashews, clarified butter and cream into a curry.

packaging as emulsifying agents, neutralizing agents, surface-activating agents, and leavening agents providing humans with benefits.

Emulsifying wax is a cosmetic emulsifying ingredient.

emulsions – use emulsifying agents that are more soluble in water than in oil (High HLB surfactants).

In water-in-oil emulsions – use emulsifying agents that.

Uses include puréeing soups and emulsifying sauces.

The food industry exploits the gelling, water-retention, emulsifying and other physical properties of these hydrocolloids.

surfactants that are used in many cosmetic products for their cleaning and emulsifying properties.

production of surfactants such as polysorbates; which are important emulsifying agents, with a total annual demand of more than 10000 tons in 2012.

hydrophilic and lipophilic), and are used for smoothing food textures, emulsifying, homogenizing liquid mixtures, and repelling sticking materials.

Sauce gribiche is a cold egg sauce in French cuisine, made by emulsifying hard-boiled egg yolks and mustard with a neutral oil like canola or grapeseed.

Troplowitz hired Isaak Lifschütz, a chemist who was the discoverer of the emulsifying agent Eucerit, the main ingredient in Nivea, a brand which he acquired.

In the production process, soapwort may be used as an emulsifying additive.

The beeswax is essential to a successful cream, as it is the emulsifying ingredient, but it is extremely inefficient compared to modern emulsifiers.

in bath products like shampoos and hand soaps, and in cosmetics as an emulsifying agent.

emulsifying's Meaning':

cause to become an emulsion; make into an emulsion

Synonyms:

turn; change state;

Antonyms:

demulsify; stiffen; decrease;