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endives Meaning in Bengali



ব্যাপকভাবে সালাদ সবুজ হিসাবে মূল্যবান পাতার সঙ্গে ঔষধি চাষ; পারেন কোঁকড়া ক্রকচ পাতা বা বিস্তৃত সমতল বেশী যে সাধারণত blanched হয়





endives's Usage Examples:

dishes include potatoes, leeks, grey shrimp, white asparagus, Belgian endives and local beer, in addition to common European staples including meat,.


typically made with chopped salad greens (iceberg lettuce, watercress, endives and romaine lettuce), tomato, crisp bacon, grilled or roasted (but not.


Curly endive and the broad-leafed escarole are true endives.


cichorii was first isolated on endives (Cichorium endivia), from which it derives its name.


lamb meat and caramelized plum Tajine with plums Tajine with legumes and endives Tajine with turkey and potatoes Tahricht (containing offal: brain, tripe.


hocks are also popular when boiled with escarole, more commonly called endives, in Italian-American cuisine.


The main cultivation product is Belgian endives.


white wine, cocoa, black tea, filbert, cloudberries, beans, mushrooms, and endives.


diet in his Odes, which he describes as very simple: "As for me, olives, endives, and smooth mallows provide sustenance.


The term is cognate to other near-eastern terms for endives, such as Aramaic עלת and Arabic `alath.


A picture of some low-calorie fruit and vegetable snacks, including apples, asparagus, beetroots, bell peppers, endives, and tomatoes.


"Me pascunt olivae, / me cichorea levesque malvae" ("As for me, olives, endives, and mallows provide sustenance").


In Ashkenazi tradition, fresh romaine lettuce or endives (both representing the bitterness of the Roman invasions) or horseradish.


The technique for growing blanched endives was accidentally discovered in the 1850s at the Botanical Garden of Brussels.


endives in a dessert, white chocolate and caviar, or chocolate and cauliflower).


The commune produces cereals, endives, and beet.



endives's Meaning':

widely cultivated herb with leaves valued as salad green; either curly serrated leaves or broad flat ones that are usually blanched

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