epicarp's Usage Examples:

citrus fruit, the epicarp and mesocarp make up the peel.

herbaceous vine whose fruit are harvested when their immature seeds and epicarp (rind) are still soft and edible.

Although the epicarp, mesocarp, and endocarp of some other fruit types look very much like the.

differentiated only by abundant tomentum, strongly versatile anthers, and slight epicarp, mesocarp, and endocarp differences.

Nuts with yellow epicarp.

Nuts with red epicarp.

The epicarp and mesocarp of the fruit are rich in carotene and are eaten in Colombia.

rachis is exalate, the fruit is a cryptosamara with oil glands in the epicarp, the seed testa is smooth and the raphe is apparent, with the hilum in.

Juglone occurs naturally in the leaves, roots, husks, fruit (the epicarp), and bark of plants in the Juglandaceae family, particularly the black.

Each fruit has three coverings an outer shiny layer, the epicarp which is green to start with but becomes brown as the nut matures (except.

, the epicarp, mesocarp and endocarp.

The outer layer is called the "exocarp" or "epicarp"; the middle layer, the "mesocarp" or "sarcocarp"; the inner layer, the.

The fruit of the Cocoseae is a modified drupe, with a sclerenchymatous epicarp and a highly developed mesocarp, formed mainly by parenchyma .

cultivar of Castanea sativa bearing oblong fruits with a shiny, reddish epicarp and often exhibiting a small rectangular hilar scar.

The epicarp is fibrous, the mesocarp fleshy, covering a five-lobed seed, resembling.

Dendrophthoe) and instead wipes the seeds on a branch and feeds on the epicarp.

cooked to a golden-brown color, and because its checkered top resembles the epicarp of a pineapple.

The epicarp is matted in irregular vertical rows of reflexed scales, with a thin mesocarp.

The red epicarp of the small round fruit breaks away in age exposing the brown, warty mesocarp.

Synonyms:

pericarp; seed vessel; exocarp;