ভোজ্য স্থলজ শামুক সাধারণত গলানো মাখন এবং রসুন একটি সস দিয়ে শেল পরিবেশিত

Noun:

Escargot ভাল,

escargots's Usage Examples:

menu includes a mix of modern and traditional French with dishes like escargots, tortilla espanola and spaghetti with shaved bottarga.

accompanied by salt cod and boiled vegetables; other ingredients may include escargots, hard-boiled eggs and small boiled octopus.

Helix lucorum is used in cuisine as escargots.

are a delicacy in French cuisine, where they are called escargots.

191 farms produced escargots in France as of 2014.

Lights (Ampelmann) – Giulio Ricciarelli • Germany Joseph’s Snails (Les escargots de Joseph) – Sophie Roze • France Stay, Away (Blijf bij me, weg) – Paloma.

This combination is the foundation of the classic escargots bordelaises, a dish that was available in New Orleans restaurants early.

Massemin D, Lamy D, Pointier J-P, Gargominy O (2009) Coquillages et escargots de Guyane.

For example, appetizers may include lobster, oysters, escargots or foie gras, etc.

Dishes such as Flammkuchen are very popular and even escargots are common.

escargots's Meaning':

edible terrestrial snail usually served in the shell with a sauce of melted butter and garlic

Synonyms:

snail; meat; edible snail; Helix pomatia;

Antonyms:

spread;