একটি পীচ বা দ্রাক্ষা চামড়ার যেমন ফল ফলত্বক্ দূরতম স্তর

exocarp's Usage Examples:

In berries, the entire pericarp is fleshy but this excludes the exocarp which acts as more as a skin.

The rind is usually the botanical exocarp, but the term exocarp also includes the hard cases of nuts, which are not named peels.

of citrus fruits), with an inedible, deep reddish-purple colored rind (exocarp) when ripe.

(or stone fruit) is an indehiscent fruit in which an outer fleshy part (exocarp, or skin, and mesocarp, or flesh) surrounds a single shell (the pit, stone.

In terms of fruit anatomy, the zest is obtained from the flavedo (exocarp) which is also referred to as zest.

tissues (chalaza, funiculus, hilum, raphe-antiraphe) or from fruit tissues (exocarp, receptacle, flower tube, perigonium, style or spicule).

succeeded by paired, follicular, dehiscent fruit with a mottled green exocarp and a pulpy, yellow mesocarp surrounding the seeds.

filaments anther apices reflexed non-axile placentation fruit indehiscent exocarp thin, leathery, not brittle fleshy mesocarp seeds inserted in two rows.

Usually, it has the color of the outer peel (exocarp).

The fruits are rather large drupes with a fleshy exocarp and a thin, woody endocarp.

Exocarp and endocarp may be restricted to more-or-less single-layered "skins", or may include tissues adjacent to them; thus on one view, the exocarp.

In addition, mangosteen rind (exocarp) extract is used as a spice.

Usually ovoid, rarely globose with a fleshy and meaty exocarp.

They feed inside a superficial gallery in the thickening exocarp.

flattened sub-globose in shape (oblate spheroid), some 15 x 8 cm, with a hard exocarp and whitish pulp, holding numerous seeds.

Petunidin could form in the exocarp of fruits from delphinidin, with an anthocyanin flavonoid O-methyltransferase.

pericarp is often differentiated into two or three distinct layers called the exocarp (outer layer, also called epicarp), mesocarp (middle layer), and endocarp.

and 10 centimetres (4 in) in diameter, covered with small spines on the exocarp.

Fruitlets drupaceous, with woody endocarp and spongy exocarp, swollen, with a short subventral beak, smooth or with tubercles or spines.

exocarp's Meaning':

outermost layer of the pericarp of fruits as the skin of a peach or grape