Adjective:

মোটা, চর্বিমাখান, চর্বিবৎ, চর্বিময়, চর্বিপূর্ণ, বসাযুক্ত, মেদযুক্ত, মেদবহুল,

fattier শব্দের বাংলা অর্থ এর উদাহরণ:

গঠনকলার বিষয়কে প্রাধান্য দেয়া হতো না এবং প্রায়শই তাদের বড় ধরনের পেট ও মেদবহুল অঙ্গ-প্রত্যঙ্গের উপস্থিতি ছিল ।

বিশেষ করে মেদবহুল বা অতিস্থূল ব্যক্তিরা এ থেকে লাভবান হতে পারেন ।

প্রতিটি সাধারণত ২ মিমি হয় (১/১৩ ইঞ্চি) দীর্ঘ এবং গুটিকা একটি সংযুক্ত নেই মেদবহুল গ্রন্থি ।

বিকাশ ঘটে, তার ধীশক্তির বিকাশ হয় এবং দীর্ঘমেয়াদী স্বাস্থ্য সুবিধা যেমন মেদবহুল হবার এবং পরবর্তী জীবনে অ-সংক্রামক রোগে আক্রান্ত হবার ঝুঁকি হ্রাস পায় ।

fattier's Usage Examples:

decrease in grazing and an increase in using feed, resulting in larger, fattier cattle.

(mutton is used as it comes from less tender sheep over a year old, is fattier, and has a stronger flavour, and was generally more common in less-affluent.

Salt pork typically resembles uncut side bacon, but is fattier, being made from the lowest part of the belly, saltier, as the cure is.

separated, the lean "first cut" or "flat cut" is the deep pectoral, while the fattier "point", also known as the "second cut", "fat end", or "triangular cut".

two pairs of labia: the labia majora (or the outer labia) are larger and fattier, while the labia minora are folds of skin between the outer labia.

cutting: the lean "first cut" or "flat cut" is the deep pectoral, while the fattier "second cut", "point", "fat end", or "triangular cut" is the superficial.

The rib chops are narrower and fattier, while the loin chops are broader and leaner.

The shoulder end produces chops that are considerably fattier than the chops taken from the loin end.

being eaten at room temperature as an appetizer or tapas, whereas the fattier versions are generally used for cooking.

"Tajo" cheese is a moister, fattier, and less salty version that holds its shape when cut, with a flavor similar.

vegetables or mushrooms, and may substitute a meat like ham or coppa for the fattier guanciale or pancetta.

Plate short ribs tend to be fattier than the other two types.

The belly, although a fattier meat, can be used for steaks or diced as stir-fry meat.

The flavor is usually better when made with fattier cuts of pork, such as pork shoulder or pork belly.

predominantly contribute to the shape than someone less active with a fattier composition.

The Balkan name for fattier varieties of Smetana, mileram is probably a variation of the earlier Bavarian.

Pork shoulder is the most commonly used cut, but fattier cuts such as pork belly and chewier cuts such as pork hand can also be.

Pork is added to make it fattier since the beef is too dry by itself.

Synonyms:

adipose; fat; greasy; sebaceous; oleaginous; superfatted; suety; oily; buttery;

Antonyms:

angular; uncoated; clean; sincere; nonfat;