উত্তর নাতিশীতোষ্ণ সুতনু নমিত fronds এবং sporophylls উটপাখি উদগত ধূম প্রতিম থাকার অঞ্চলের লম্বা ফার্ন

fiddleheads's Usage Examples:

brackens do not have seeds or fruits, but the immature fronds, known as fiddleheads, are sometimes eaten, although some are thought to be carcinogenic.

They produce coiled fiddleheads that uncoil and expand into fronds.

The tightly wound immature fronds, called fiddleheads, are also used as a cooked vegetable, and are considered a delicacy mainly.

The fiddleheads of the fern are used in floral arrangements.

Coarse, reddish hairs densely cover the stipes and fiddleheads.

main parts include: the root mantle, the stem, the fronds, the coziers (fiddleheads), and leaves with spores.

young fronds are edible after cooking; Native Americans cooked both the fiddleheads and the rhizomes.

The fiddleheads are a pale red color.

The fiddleheads/crosiers of Pteridium aquilinum have been known to be eaten, but they.

Rhubarb, fiddleheads, and chives are consumed seasonally.

Rhubarb and chives are often grown in backyard gardens, while fiddleheads are gathered in.

the similar shoots of many other fern species, known in some places as fiddleheads, and eaten as food, thought to have an asparagus-like taste.

arms of Noël Kinsella Crest Issuant from a circlet of fleurs-de-lis, fiddleheads and shamrocks Vert, a dove close proper holding in its beak a flame Gules;.

Unlike those of the ostrich fern, the interrupted fern's fiddleheads are not readily edible, due to their bitter taste and a tendency to cause.

fiddleheads's Meaning':

tall fern of northern temperate regions having graceful arched fronds and sporophylls resembling ostrich plumes