filet's Usage Examples:

The Belgian version, filet américain (also known as préparé), is generally made with mayonnaise and.

well-established part of English cuisine, and that the dish's similarity to the French filet de bœuf en croûte (fillet of beef in pastry) might imply that "Beef Wellington".

tenderloin (US English), known as an eye fillet in Australasia, filet in France, Filet Mignon in Brazil, and fillet in the United Kingdom and South Africa.

beef shoulder petite tender, beef shoulder tender petite roast, bistro filet, rat or teres major steak is a US cut of beef of the teres major muscle.

Filet lace is the general word used for all the different techniques of embroidery on knotted net (or in French broderie sur filet noué).

(/tʃɪkfɪˈleɪ/ chik-fil-AY, a play on the American English pronunciation of "filet") is one of the largest American fast food restaurant chains and the largest.

A fillet or filet (UK: /ˈfɪlɪt/, US: /fɪˈleɪ/; from the French word filet, pronounced [filɛ]) is a boneless cut or slice of meat or fish.

appearance to filet lace but with one important distinction—it is darned onto a woven net, rather than the knotted net used for filet.

pepper steak is a French dish that consists of a steak, traditionally a filet mignon, coated with coarsely cracked peppercorns and then cooked.

It is a sandwich of a filet of fried or grilled fish (typically mackerel, or other similar oily fish).

as a contre-filet is also known as entrecôte.

Contre-filet is the portion of the sirloin on the opposite side of the bone from the filet, or tenderloin.

Main styles of crocheted lace include filet crochet, Irish crochet and its modern derivatives, pineapple crochet.

The title's a reference to filet mignon.

Chazuke with umeboshi and chicken filet Close-up of the same dish Seductions of Rice – Jeffrey Alford, Naomi Duguid.

Synonyms:

lace;

Antonyms:

dishonor; disarrange;