Noun:

ফিলে মিনন,

filet mignon's Usage Examples:

pepper steak is a French dish that consists of a steak, traditionally a filet mignon, coated with coarsely cracked peppercorns and then cooked.

is prepared by filling a long, hollowed-out loaf of bread with cooked filet mignon steak, cooked mushrooms, salt, and pepper.

The dish comprises a beef tournedos (filet mignon), pan-fried in butter, served on a crouton, and topped with a hot slice.

"from a 24-layer chocolate cake, to a mega-bacon cheeseburger, to a filet mignon covered in fried oysters".

Peppercorn sauce may be served with beef steak such as filet mignon and other beef tenderloin cuts, lamb, rack of lamb, chicken and fish.

One standard combination is lobster tail and filet mignon.

The smaller portion of a T-bone, when sold alone, is known as a filet mignon (called fillet steak in Commonwealth countries and Ireland), especially.

The title's a reference to filet mignon.

was mounted by Universal Studios that included serving champagne and filet mignon to members of the Academy following each screening.

most often refers to beef tenderloin in the United States, especially filet mignon.

It is the source of filet mignon.

book in The Guardian, describing Lionel Asbo as "a Big Mac made from filet mignon.

skewer, on which are speared various kinds of meat, be it beef, pork, filet mignon, lamb, chicken, duck, ham (with pineapple), sausage, fish, or any other.

The buttocks are identified as filet mignon in the chart.

merely cutting into certain parts, such as roasts, short ribs or steak (filet mignon, sirloin steak, rump steak, rib steak, rib eye steak, hanger steak, etc.

Synonyms:

fillet; filet;

Antonyms:

disarrange; dishonor;