Noun:

মাছ স্ট্যু,

fish stew's Usage Examples:

(/tʃəˈpiːnoʊ/, Italian: [tʃopˈpiːno]; from Ligurian: cioppin [tʃuˈpiŋ]) is a fish stew originating in San Francisco, California.

Cacciucco (Italian pronunciation: [katˈtʃukko]) is an Italian fish stew native to the western coastal towns of Tuscany.

Chraime (Arabic: حرايمي‎ haraime, Hebrew: חריימה‎) is a spicy fish stew with tomatoes from the Libya.

language: sour and spicy) is a Maritime Southeast Asian sour and spicy fish stew dish.

also known as caldo de mariscos ("seafood soup") is a Mexican version of fish stew, popular in coastal regions in Mexico.

Burgoo, a Kentuckian stew Brudet, fish stew from Dalmatia regions, known in Greece as bourdeto Caldeirada, a fish stew from Portugal Carbonade flamande.

[kɐwdejˈɾadɐ]) is a Portuguese and Galician (Northwestern Spain region) fish stew consisting of a wide variety of fish and potatoes, along with other ingredients.

Maeun-tang (매운탕) or spicy fish stew is a hot spicy Korean cuisine fish soup boiled with gochujang (Korean red chili pepper paste), '고춧가루'(chili powder).

bolhabaissa, bullabessa [ˌbuʎaˈβajsɔ / ˌbujaˈbajsɔ]) is a traditional Provençal fish stew originating from the port city of Marseille.

Linarang, also known as larang or nilarang, is a Filipino fish stew originating from the Central Visayas islands.

Ginataang isda is a Filipino fish stew made from fish and leafy vegetables in coconut milk with garlic, ginger, onion, patis (fish sauce) or bagoong alamang.

Kakavia is similar to other types of Mediterranean fish stew, such as the French bouillabaisse, Italian cacciucco, Spanish zarzuela.

in Basque Country and marmita, marmite or sorropotún in Cantabria is a fish stew that was eaten on tuna fishing boats in the Cantabrian Sea.

immigrants would not eat meat on Christmas Eve, and were used to eating ling fish stew instead.

fried as a side dish for Red Red (African stewed black-eyed peas) and fish stew in Ghana.

Ginataang labong Kontomire stew Or lam Waknatoy Food portal Lists portal Fish stew – includes a list of many fish stews List of Azerbaijani soups and stews.

The full meal set is the fish stew, banana da terra stew (same process of stewing the fish but with the banana.

Cotriade (Kaoteriad in Breton) is a fish stew speciality from the French province of Brittany that is made with different kinds of fish, as well as potatoes.

Synonyms:

bouillabaisse; matelote; stew;

Antonyms:

effector; homocercal fin; heterocercal fin; stay; night school;