Noun:

পার্শ্বদেশ স্টেক,

flank steak's Usage Examples:

"London broil" originally referred to broiled flank steak, although modern butchers may label top round, coulotte, or other cuts.

It is not to be confused with flank steak, a generally similar adjacent cut nearer the animal's rear quarter.

Mongolian beef is a dish from Taiwan consisting of sliced beef, typically flank steak, usually made with onions.

Morcón is a Philippine braised beef roulade made with beef flank steak stuffed with hard-boiled eggs, carrots, pickled cucumber, cheese, and various sausages.

skin and the ribs of the steer, a sort of flank steak.

as flank steak.

the term refers to a salad mixture containing thinly sliced or chopped flank steak, onion, oregano, chile serrano, avocado, tomatoes, and vinegar.

It is usually flank steak boiled and served with vegetables, broth, and sometimes matzo balls.

Paraguay and Uruguay, taken from between the skin and the ribs, a sort of flank steak.

Steak frites prepared using flank steak, at a San Francisco restaurant Steak frites in Fontainebleau, France.

Hanger steak resembles flank steak in texture and flavor.

"Fried Cow") is a Cuban dish consisting of fried and shredded skirt or flank steak.

The flank is used mostly for grinding, except for the long and flat flank steak, best known for use in London broil, and the inside skirt steak, also.

parallel to the fibers, include the skirt steak cut from the plate, the flank steak cut from the abdominal muscles, and the silverfinger steak cut from the.

desirable ones, such as cube steak, chuck, round steak, and occasionally flank steak.

Cuban ropa vieja (shredded flank steak in a tomato sauce base), black beans, yellow rice, plantains and fried yuca served with a beer.

Synonyms:

flank; beefsteak;

Antonyms:

stay in place; bipedal;