Noun:

Focaccia,

focaccia's Usage Examples:

its focaccia con il formaggio (focaccia with cheese) which is made with stracchino.

The consortium that dictates the official recipe of the focaccia, supposedly.

in Recco, on the Ligurian riviera east of Genoa, focaccia col formaggio ("cheese focaccia") or focaccia di Recco is typically filled with crescenza, while.

Italian-American and Italian-Canadian baked good consisting of a thick, porous, focaccia-like dough covered with tomato sauce.

Although termed a pizza, some consider it more akin to a focaccia.

Examples of bread types used for modern panini are baguette, ciabatta, focaccia and michetta.

are the pasqualina cake, the ripieni and focaccia traditionally filled with stracchino cheese known as "Focaccia col formaggio".

sfincione (Italian: [sfinˈtʃoːne]; Sicilian: sfinciuni [sfɪnˈtʃuːnɪ]) or focaccia with toppings.

Its crust is typically spongy, airy, and light, like focaccia but not as thick.

Fugazza con queso (from Genoese dialect: fugassa, Italian: focaccia), or simply Fugazza, is a common type of Argentinian pizza originating in Buenos Aires.

A precursor of pizza was probably the focaccia, a flat bread known to the Romans as panis focacius, to which toppings.

German Plätzchen, cookie or cracker) is type of Jewish flatbread similar to focaccia.

it/en/vetrina/prodotti-e-produzioni/pane-pasta-dolci-e-focacce/prodotti-tipici-focaccia/item/151-pizza-allandrea.

residents by providing a place to cook baked goods, primarily focaccia and breads.

Typically, focaccia pans were quite large (some approaching half a meter in.

dishes, such as pansoti (similar to ravioli but filled with vegetables), focaccia al formaggio, and many savory pies, including Genoese Easter pie (torta.

Testaroli is sometimes referred to as a bread, similar to focaccia in composition, and is sometimes referred to as a crêpe.