Noun:

ভাত ভাজি,

fried rice শব্দের বাংলা অর্থ এর উদাহরণ:

ফ্রাই ফ্রাইড রাইস বা ভাত ভাজা বা ভাত ভাজি এশিয়ার অন্যতম একপ্রকার খাবার ।

fried rice's Usage Examples:

Nasi goreng (English pronunciation: /ˌnɑːsi ɡɒˈrɛŋ/) refers to "fried rice" in both the Indonesian and Malay languages.

UK as special fried rice and in the US as house special fried rice.

The difference between Yangzhou fried rice and ordinary fried rice is that Yangzhou.

American fried rice (Thai: ข้าวผัดอเมริกัน, RTGS: khao phat amerikan, pronounced [kʰâ(ː)w pʰàt ʔāmēːrīkān]) is a Thai Chinese fried rice dish with "American".

Bagoong fried rice, also known as binagoongan fried rice or anglicized as shrimp paste fried rice, is a Filipino fried rice dish cooked by stir-frying.

Aligue fried rice (Tagalog pronunciation: [ˈalɪgɛ]), also known as crab fat fried rice or aligue rice, is a Filipino fried rice dish cooked by stir-frying.

Sinangág, also called garlic fried rice or garlic rice, is a Filipino fried rice dish cooked by stir-frying pre-cooked rice with garlic.

cuisine) style of Japanese cuisine) consisting of an omelette made with fried rice and thin, fried scrambled eggs, usually topped with ketchup.

goreng jawa (Indonesian for Javanese fried rice, Javanese: sega goreng jawa) is a Javanese-style of fried rice originated from Java.

Bokkeum-bap (볶음밥) or fried rice is a Korean dish made by stir-frying bap (cooked rice) with other ingredients in oil.

simply nasi pattaya, is a Southeast Asian fried rice dish made by covering or wrapping chicken fried rice,[citation needed] in thin fried egg or omelette.

Burmese fried rice (Burmese: ထမင်း‌ကြော်, pronounced [tʰəmɪ́ɴ‌ d͡ʑɔ̀], htamin gyaw), also known as fried rice with boiled peas (Burmese: ပဲပြုတ်ထမင်း‌ကြော်).

fried rice (simplified Chinese: 炒饭; traditional Chinese: 炒飯; pinyin: chǎofàn; Jyutping: caau2 faan6; Pe̍h-ōe-jī: chhá-pn̄g) is a family of fried rice.

Silog is a class of Filipino breakfast dishes containing sinangag (fried rice) and itlog (egg; in context, fried egg).

Kimchi fried rice or kimchi-bokkeum-bap (김치볶음밥) is a variety of bokkeum-bap ("fried rice"), a popular dish in South Korea.

Kimchi fried rice is made primarily.

Hepburn: chāhan), also known as Yakimeshi (Japanese: 焼飯), is a Japanese fried rice dish prepared with rice as a primary ingredient and myriad additional.

(Chinese rice) is a Chinese-fried rice dish.

It consists of a mix of fried rice with vegetables, usually including.

flavorful dish in Thai cuisine that consists of primary ingredients of fried rice mixed with shrimp paste, the latter of which is known as "kapi" in Thai.

The bacteria is classically contracted from fried rice dishes that have been sitting at room temperature for hours.

Lao fried rice ball salad, Nam Khao Tod, Yam Naem Khao Tod, Naem Khao, Nem Khao, Nam Khun or Naem Khao.

Nam Khao is made with deep-fried rice balls.

Synonyms:

dish; Chinese fried rice;

Antonyms:

man; inactivity;