Noun:

সুখাদ্য ভোজন-বিদ্যা,

gastronomy's Usage Examples:

Molecular gastronomy is the scientific approach of nutrition from the perspective of physics and chemistry.

In November 2010, French gastronomy was added by the UNESCO to its lists of the world's "intangible cultural.

The city is recognised for its cuisine and gastronomy, as well as historical and architectural landmarks; as such, the districts.

The provincial Teramo gastronomy is known for its variety and richness.

Note by Note cuisine is a style of cooking based on molecular gastronomy, created by Hervé This.

Chinese society greatly valued gastronomy, and developed an extensive study of the subject based on its traditional.

alginate Creative Commons license Low plastic water bottle Molecular gastronomy Spherification Water bottle Starch-based foam peanuts In race for sustainable.

Occitan cuisine is the traditional cuisine and gastronomy of Occitania, the supranational region where Occitan is traditionally spoken.

American cooking techniques mixed with foreign and sometimes molecular gastronomy components.

Synonyms:

artistic production; art; artistic creation;