Adjective:

Glycemic,

glycemic শব্দের বাংলা অর্থ এর উদাহরণ:

The New York Times, August 25, 2001 "Canadian Diabetes Associate - The Glycemic Index" (PDF) ।

"Hemoglobin A Targets for Glycemic Control With Pharmacologic Therapy for Nonpregnant Adults With Type 2 Diabetes ।

glycemic's Usage Examples:

The glycemic index (GI) (/ɡlaɪˈsiːmɪk/;) is a number from 0 to 100 assigned to a food, with pure glucose arbitrarily given the value of 100, which represents.

individuals with type 2 diabetes who can't meet the glycemic targets or where reducing anti-glycemic medications is a priority, the ADA says that low or.

The glycemic response is not well understood.

Black beans have a low glycemic index.

be encouraged to reduce their intake of carbohydrates that have a high glycemic index (GI), although the ADA and Diabetes UK note that further evidence.

The glycemic load (GL) of food is a number that estimates how much the food will raise a person's blood glucose level after eating it.

One unit of glycemic.

effect on blood sugar comparable to fructose itself, as measured by its low glycemic index (GI).

expectancy of less than 5 years, and others in whom the risks of intensive glycemic control appear to outweigh the benefits, a less stringent target such as.

significantly affect blood sugar levels, also called low glycemic load or low GL).

The glycemic index was devised by Jenkins et al.

[citation needed] Jasmine rice has a glycemic index of 68–80.

Foods with a glycemic index of 70 or lower are preferred in the diet of diabetics.

The glycemic index (GI) of coconut sugar was reported by the Philippine Coconut Authority to be 35 and by that measure is classified as a low glycemic index.

The index is similar to the glycemic index (GI) and glycemic load (GL), but rather than relying on blood glucose levels.

long grain rice has a "medium" glycemic index (between 56 and 69) opposed to jasmine and "instant" white rice with a glycemic index of 89, thus making it.

Glucose has a glycemic index of 100, by definition, and other foods have lower glycemic index.

American Diabetes Association, pasta that is cooked al dente has a lower glycemic index than pasta that is cooked soft.

Brown rice syrup (BRS) has a glycemic index (GI) of 98 which is higher than table sugar (65) and about the same.

It may improve glycemic control and decrease insulin resistance in people with poorly controlled.

food on glycemic response.

These include glycemic index (GI), glycemic load (GL) and glycemic glucose equivalents (GGE).

A comparative glycemic response.

anti-diabetic medication used as an adjunct to diet and exercise to improve glycemic control in adults with type 2 diabetes.

is a fixed-dose combination anti-diabetic medication used to improve glycemic control in adults with type 2 diabetes.