grape juice Meaning in Bengali
আঙ্গুর রস,
Noun:
আঙ্গুর রস,
Similer Words:
grape lousegrape sugar
grape vine
grape sized
grape vine
grapefruit peel
grapeshots
graph paper
graphic art
graphic arts
graphic design
graphical record
graphical user interface
grappling iron
grass fern
grape juice শব্দের বাংলা অর্থ এর উদাহরণ:
থেকে তার কাপড় খুলে নিয়ে তাকে চাবুকের আঘাত করা হয় এবং পিত্ত মেশানো আঙ্গুর রস খেতে দেওয়া হয় ।
grape juice's Usage Examples:
eaten fresh as table grapes or they can be used for making wine, jam, grape juice, jelly, grape seed extract, raisins, vinegar, and grape seed oil.
In the wine industry, grape juice that contains 7–23 percent of pulp, skins, stems.
jams and jellies made from dark Concord grapes and its white Niagara grape juice.
and grape juice Early morning piece (Jack Daniel's whiskey, orange juice, grape juice) Episcopal punch (vodka, ginger ale, white sparkling grape juice) Grape.
vinum mustum, "young wine") is freshly crushed fruit juice (usually grape juice) that contains the skins, seeds, and stems of the fruit.
Grape syrup is a condiment made with concentrated grape juice.
Kedem currently sells over a million cases of kosher wine and grape juice annually, in sixteen countries worldwide.
and sometimes raisins are threaded onto a string, dipped in thickened grape juice or fruit juices and dried in the shape of a sausage.
the use of pasteurization as a means of preventing the fermentation of grape juice.
qid'duːʃ]), literally, "sanctification", is a blessing recited over wine or grape juice to sanctify the Shabbat and Jewish holidays.
They are often used to make grape jelly, grape juice, grape pies, grape-flavored soft drinks, and candy.
In its purest form, natural wine is simply unadulterated fermented grape juice with no additives in the winemaking process.
or sira is a Turkish non-alcoholic drink made from slightly fermented grape juice.
origin and is a combination of mos (Afrikaans for partially fermented grape juice) and bolletjies (Afrikaans for "balls" or "buns").
Some recipes use grape juice in its preparation.
the process by which the red wine receives its red color, since raw grape juice (with the exceptions of teinturiers) is clear-grayish in color.
In grape winemaking, must – sweet, thick, unfermented grape juice – is a similar product.
has a very long tradition, and wine produced in Sweden from imported grape juice, which goes back longer than actual viticulture in Sweden.
Synonyms:
fruit juice; fruit crush; must;
Antonyms:
inessential; freshness;