Noun:

নিস্তুর জই,

groats's Usage Examples:

of groats to be sized and separated for further processing: whole oat groats, coarse steel cut groats, steel cut groats, and fine steel cut groats.

diverse phytochemicals, including rutin, tannins, catechin-7-O-glucoside in groats, and fagopyrins, which are located mainly in the cotyledons of the buckwheat.

steamed and flattened, or else a coarse flour made of hulled oat grains (groats) that have either been milled (ground) or steel-cut.

 'groats'; also burghul, from Arabic: برغل‎, romanized: burġul, lit.

 'groats') is a cereal food made from the cracked parboiled groats of several.

It consists of barley groats cooked in sausage juices (Wurstbrühe), which are enriched with pieces of.

sausage') is a type of sausage in Finnish cuisine containing groats.

Ryynimakkara has barley groats, about one fifth of its weight, lowering its meat and fat.

to the grain before preparation, which corresponds to the definition of groats.

It combines kasha (buckwheat groats) with noodles, typically farfalle (bow-tie pasta).

Buckwheat groats (gretshkes/greytshkelach or retshkes/reytshkelach.

His descriptions were based on the conversion of 1 bezant = 20 groats = 133+1⁄3 tornesel.

Traditionally, they are made from oat groats that have been dehusked and steamed, before being rolled into flat flakes.

with pork fat or beef suet, and a cereal, usually oatmeal, oat groats or barley groats.

or pearl barley formed into the shape of a large sausage—also known as 'groats pudding' and are very similar to a white pudding, whereas other versions.

Synonyms:

cereal; grain; food grain;

Antonyms:

bigness; largeness;