Noun:

হার্ড পনির,

hard cheese's Usage Examples:

Mimolette, a hard cheese from France.

Almogrote is a soft paste made from hard cheese, peppers, olive oil, garlic, and other ingredients, which is typically eaten spread on toast.

Granular cheese, also known as stirred curd cheese and hard cheese, is a type of cheese produced by repeatedly stirring and draining a mixture of curd.

(Italian: [karboˈnaːra]) is an Italian pasta dish from Rome made with egg, hard cheese, cured pork, and black pepper.

as a soft or hard cheese, depending on the length of aging, from at least forty five days for soft cheese, to six months for hard cheese.

of crushed garlic, European pine nuts, coarse salt, basil leaves, and hard cheese such as Parmigiano-Reggiano (also known as Parmesan cheese) or Pecorino.

Swaledale (Protected Designation of Origin) – full fat hard cheese produced in the town.

cheeses instead require a tough blade, which will not be damaged by the hard cheese.

Teviotdale is a full fat hard cheese produced in the area of Teviotdale on the border lands between Scotland and England, within a radius of 90km from.

Piave is sold throughout Europe and in the US as a hard cheese at which point its taste resembles that of a young Parmigiano Reggiano.

Pecorino sardo is an uncooked hard cheese made from fresh whole sheep's milk curdled using lamb or kid rennet.

Edam (Dutch: Edammer, [ˈeːdɑmər]) is a semi-hard cheese that originated in the Netherlands, and is named after the town of Edam in the province of North.

Kanterkaas - "edge cheese", a hard cheese produced in Friesland, with variants flavoured with cumin and cloves.

Monterey Jack, sometimes shortened to Jack, is an American white, semi-hard cheese made using cow's milk.

Emmental, Emmentaler, or Emmenthal is a yellow, medium-hard cheese that originated in the area around Emmental, in the canton of Bern in Switzerland.

[citation needed] A very hard cheese, kefalotyri can be consumed as is, fried in olive oil for a dish called.

Pecorino moliterno is produced as a hard cheese, and during the curing process olive oil is rubbed into its surface,.

Coquetdale cheese is a full-fat semi-hard cheese, made from pasteurised cow's milk and vegetarian rennet.

Keltic Gold is a type of semi-hard cheese from Cornwall in the United Kingdom.

Made in wheels, the rind of the hard cheese is marked with the characteristic crisscross pattern of its draining.

Synonyms:

pugnacious; tough; hard-bitten;

Antonyms:

tender; delicate; sensitive; easy;