Noun:

বৃক্ষবিশেষের বাদাম, হ্যাজেল নাট,

hazelnut's Usage Examples:

The hazelnut is the fruit of the hazel and therefore includes any of the nuts deriving from species of the genus Corylus, especially the nuts of the species.

(/nuːˈtɛlə/; Italian pronunciation: [nuˈtɛlla]) is a brand of sweetened hazelnut cocoa spread.

com/news/mms-unveils-chocolate-bar-range-and-new-hazelnut-flavour/ "Mars launches first M'M's chocolate block in Australia".

quinoa Legumes: lupin, pea, peanut, soy Nuts: almond, brazil, cashew, hazelnut, macadamia, pecan, pistachio, walnut Seeds: chia seed, flax seed, hemp.

The name hazelnut applies to the nuts of any of the species of the genus Corylus, but in commercial settings a hazelnut is usually that of C.

Corylus cornuta, the beaked hazelnut (or just beaked hazel), is a deciduous shrubby hazel with two subspecies found throughout most of North America.

Corylus americana, the American hazelnut or American hazel, is a species of deciduous shrub in the genus Corylus, native to the eastern and central United.

suitable choice for hazelnut farming due to appropriate soil type and water availability.

The biosecurity of the imported hazelnut plants (from Chile).

Rocher (Italian pronunciation: [ferˈrɛːro roʃˈʃe]) is a chocolate and hazelnut product produced by the Italian confectionery company Ferrero.

The fruit of the hazel is the hazelnut.

Gevuina avellana (Chilean hazelnut, avellano chileno in Spanish) is an evergreen tree, up to 20 meters (65 feet) tall.

Bread prepared with hazelnuts and dates, as well as eggs and vanilla, is the most traditional food to.

Caramel - Crescent-shaped milk chocolate with hazelnut plant engraving on top, filled with caramel and a hazelnut (purple wrapper).

small-time pastry maker who laid the groundwork for Nutella and famously added hazelnut to save money on chocolate.

dacquoise (French: [dakwɑz]) is a dessert cake made with layers of almond and hazelnut meringue and whipped cream or buttercream on a buttery biscuit base.

Middle Eastern condiment consisting of a mixture of herbs, nuts (usually hazelnut), and spices.

giandoja [dʒaŋˈdʊja]) is a sweet chocolate spread containing about 30% hazelnut paste, invented in Turin during Napoleon's regency (1796–1814).

mix of roasted, crushed hazelnuts and apricot jam.

Its structure has a square of dough for the lower portion, apricot and hazelnut filling for the middle.

made of layers of thin waffled wafers cemented together by chocolate or hazelnut crème.

Synonyms:

cob; filbert; cobnut; edible nut; hazel; hazelnut tree;

Antonyms:

achromatic;