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hectolitre Meaning in Bengali



ভলিউম বা ক্ষমতার একটি মেট্রিক ইউনিট 100 লিটার সমান





hectolitre's Usage Examples:

For example, in many European countries, the hectolitre is the typical unit for production and export volumes of beverages (milk.


hectolitre (hl or hL), in agriculture, for liquids (notably wine and milk) and bulk.


King Brewery's 20 hectolitre brewhouse with a steam-fired kettle was be one of very few authentic Decoction.


5 hectolitre brewhouse on Druid Street was replaced in 2012 by a 32hl plant on Dockley.


density is measured in kilograms per hectolitre (Imp.


It is thus also referred to as the hectolitre mass.


average, the Middle Rhine region only yields 75% of the nation’s average hectolitre per hectare output.


facility was expanded with a 12,000-square-foot addition, including a 40-hectolitre brew house and new packaging line.


The brewery had an initial capacity of 140,000 hectolitres and produced Tiger Beer and Myanmar Beer.


owned five breweries with the total production capacity of 4 million hectolitre of beer annually.


– Law on distilleries passed, establishing a duty of 22 centimes per hectolitre per day on distillation containers used.


metres in an old Beauvais factory, and in addition to housing its own 80 hectolitre brewhouse it has become a hub for other craft beverage producers.


The boisseau, (bushel), was redefined as being an eighth of a hectolitre and with associated measures double-boisseau, demi-boisseau and quart-boisseau.


They constructed their first 25-hectolitre brewery in Byron Bay.


to the mutual procedures for the complete denaturing of alcohol: Per hectolitre (100 L) of absolute ethanol: 3 litres of isopropyl alcohol, 3 litres of.


vineyards and built a vaulted cellar where he produced his wine in 100-hectolitre wooden vats.


per hectolitre of pure alcohol in spirits and liqueurs as well as per hectolitre of absinthe.


Two 20-hectolitre brews take place each week, giving an annual production of 1,800 hectolitres.


The allowed base yield is 50 hectolitre per hectare and the grapes must reach a maturity of at least 11.



hectolitre's Meaning':

a metric unit of volume or capacity equal to 100 liters

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