hydrogenated's Usage Examples:

Polar substrates such as nitriles can be hydrogenated electrochemically, using protic solvents and reducing equivalents as.

Elaidic acid is its trans isomer; it may be present in partially hydrogenated vegetable oils, and also occurs in the fat of the durian fruit (about.

decreases, the oil progresses toward being fully hydrogenated (when DoU = 0).

A fully hydrogenated oil, also called a saturated fat, has had all of its.

food production, liquid cis-unsaturated fats such as vegetable oils are hydrogenated to produce saturated fats, which have more desirable physical properties:.

is desirable in these warm climates, so the oil is hydrogenated.

The melting point of hydrogenated coconut oil is 36–40 °C (97–104 °F).

Because partially hydrogenated vegetable oils are cheaper than animal fats, they are available in a.

Melted chocolate or non-hydrogenated coconut oil can be substituted for hydrogenated coconut oil.

for different applications, and sometimes hydrogenated.

Soybean oils, both liquid and partially hydrogenated are sold as "vegetable oil," or are ingredients.

"Soybean oil, salad or cooking, (partially hydrogenated), fat composition, 100 g".

Crisco consists of a blend of soybean oil, fully hydrogenated palm oil, and partially hydrogenated palm and soybean oils.

It was discontinued since 2018, possibly for having partially hydrogenated cottonseed oil, which is not allowed as an ingredient in food sold in.

Many processed foods like foods deep-fried in hydrogenated oil and sausage are high in saturated fat content.

Dihydroalprenolol (DHA) is a hydrogenated alprenolol derivative that acts as a beta-adrenergic blocker.

enough of the bonds are hydrogenated to give the required texture.

Margarines made in this way are said to contain hydrogenated fat.

When it is fully hydrogenated, its profile is 94% saturated fat and 2% unsaturated fatty acids (1.

Synonyms:

modify; change; alter;

Antonyms:

tune; decrease; stiffen; dehydrogenate;