Noun:

আইরিশ্জাতি, আয়ারল্যাণ্ডের ভাষা,

Adjective:

আয়ারল্যাণ্ডদেশীয়,

ilish's Usage Examples:

The ilish (Tenualosa ilisha) (Bengali: ইলিশ, romanized: iliš), also known as the ilisha, hilsa, hilsa herring or hilsa shad, is a species of fish related.

Shorshe ilish (Bengali pronunciation: [sorʃe iliʃ]) is a Bengali dish, native to the Bengal region of the Indian subcontinent, made from hilsa or Tenualosa.

The kinds of fish that typically used in Oriya households are ilish (called ilisi), rohu (called rohi), and catla (called bhakura).

fish that typically used in Bengali and Odia households are hilsa (called ilish), rohu (called rui or rohi), and catla (called bhakura).

shutki mach (dried fish), machher jhol (fish curry), especially shorshe Ilish (ilish cooked with mustard seeds), aloo bhorta or aloo pitika (mashed potato).

zakuska Gefilte fish Fried rui served in Dhaka, Bangladesh Sorshe Ilish, a dish of smoked ilish with mustard-seed paste, has been an important part of both.

Dhi Qar and other southern cities use fish extensively، specially the ilish.