Verb:

ধামসান, কচটান, অঙ্গসংবাহন করা, ডলা, উন্মথন করা, পিষিয়া তাল পাকান, চটকান, ঠাসিয়া তাল পাকান, ঠাসা, দলা করা, দলা, দলাই মলাই করা, পিষা,

knead's Usage Examples:

Play media In cooking (and more specifically baking), kneading is a process in the making of bread or dough, used to mix the ingredients and add strength.

No-knead bread is a method of bread baking that uses a very long fermentation (rising) time instead of kneading to form the gluten strands that give the.

Lomi means "to knead, to rub, or soothe; to work in and out, as the paws of a contented cat.

When the beaters are replaced by a dough hook, a mixer may also be used to knead.

lazarákia are mostly purchased at the bakery, in past times women would knead the dough for the lazarákia, shaped in human form, as the symbol of life.

Petrissage (from French pétrir, "to knead") is a massage technique that applies deep pressure to the underlying muscles.

A kneaded eraser, also commonly known as a putty rubber, is a tool for artists.

Seasoning and stuffing proceeding to the mixing and knead of the gut.

In contrast, the ability to speak a language, ride a bicycle, knead dough, play a musical instrument, or design and use complex equipment requires.

Repeat centering, watering, and kneading till your dough.

petri in French, translates literally to "kneaded bread", due to the historically long time required to knead pain petri prior to the invention of stand.

Then knead again for a few more minutes.

and knead until the dough becomes elastic, no longer sticks to your hands.

Place the kneaded dough in a warm place for 50-60 minutes to rise.

techniques Autolysis Baking Biga Chorleywood bread process Kneading Leavening Maillard reaction No-knead bread Proofing Pre-ferment Pre-slicing Sponge and dough.

Synonyms:

work; proof; cultivate; crop; manipulate; masticate;

Antonyms:

soothe; malfunction; fail; inactivity; idle;