ছোট আঙুল আকৃতির স্পঞ্জ পিষ্টক

Noun:

আঙুলের মতো দেখতে একজাতীয় কেক,

ladyfingers's Usage Examples:

The more common method uses ladyfingers soaked in rum or Kirsch flavored syrup, layered with candied fruit, apricot.

with ladyfingers and filled with Bavarian cream.

Classically, stale bread dipped in butter was used as the lining, but sponge cake or ladyfingers may be.

It is made of ladyfingers (savoiardi) dipped in coffee, layered with a whipped mixture of eggs.

of sweet vanilla flavored custard, cookies (usually Vanilla Wafers or ladyfingers) and sliced fresh bananas placed in a dish and served, topped with whipped.

Teething biscuits, like rusks and ladyfingers, can also be given for teething.

It is traditionally made with ladyfingers instead of sponge cake, with layers of custard and fruits.

loaf-like version called taisan, the rolled version called pianono, and ladyfingers known as broas.

In the Italian pudding zuppa inglese, sponge cake or ladyfingers soaked in this liqueur are a major ingredient.

crema de mangga is a Filipino icebox cake dessert made with layers of ladyfingers (broas) or graham crackers, whipped cream, condensed milk, and ripe carabao.

In the Philippines, broa (or broas) traditionally refer to ladyfingers, and not to a type of cornbread.

They are used to form cream puffs, éclairs, and ladyfingers.

To make Zuppa Inglese, either sponge cake or ladyfingers are dipped in Alchermes, a bright red, extremely aromatic Italian herb.

The genoise can be piped in strips to make ladyfingers or into molds to make madeleines.

ladyfingers's Meaning':

small finger-shaped sponge cake