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langoustines Meaning in Bengali



ইউরোপীয় জলের ধরা; আমেরিকান গলদা চিংড়ি চেয়ে slenderer





langoustines's Usage Examples:

Also, langostinos are sometimes confused with langoustines (Norway lobster).


important (2004-6: around 7000 tonnes per annum landed), and specializes in langoustines, called "demoiselles de Loctudy".


Typical preparations include velvet crabs (Necora puber) and langoustines (Nephrops norvegicus), which are highly regarded delicacies of Sanlucar.


roemer on a silver-gilt bekerschroef, sweetmeats in a silver tazza, langoustines on a plate (dated 1607, at Christie's on 5–6 July 2007, London, lot 9).


There is a fish factory which processes locally caught langoustines that go for export, and a number of creel fishing boats operate out of.


into account European produce, such as salmon sushi, Cornish squid, and langoustines.


the only restaurant in the Western Hemisphere, to serve fresh-caught langoustines, a phenomenon explored at length in a Departures (magazine) article published.


snipe, sparrow, finch, and other birds with a basket of grapes and langoustines in Wan-li kraak porcelain bowls, a mounted stoneware jug, saltcellar.


" Nowadays, there are still few boats fishing for langoustines and crabs, which are exported to the south of Scotland, all over England.


his regional cuisine, such as duck breast and a fresh foie gras with langoustines, or a white bean ice cream.


flambé itself: Islay malt whisky can be used to glaze sauteed scollops or langoustines after they have been taken off the heat.


Me alongside Bobby Davro, Laila Morse, and Dani Behr, where he served langoustines, beef tenderloin, and bread and butter pudding.


Team chefs and Subha have 45 minutes to create a dish that incorporates langoustines, a filet mignon, and black truffle.


As of 2020, its main products were king scallops and langoustines but it was selling most types of white fish from the quayside.


Later, Stein makes a Cornish Bouillabaisse made with gurnard, langoustines ' mussels.


in France, chiefly Muscadet and Gros Plant (usually served with fish, langoustines and oysters).



langoustines's Meaning':

caught in European waters; slenderer than American lobster

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