Noun:

বাদামের গুড়াঁ ইত্যাদি দিয়ে প্রস্তুতএকপ্রকার মিষ্টি বিস্কুট,

macaroon's Usage Examples:

A macaroon (/mækəˈruːn/ mak-ə-ROON) is a small cake or cookie, typically made from ground almonds (the original main ingredient), coconut or other nuts.

ʁɔ̃]) or French macaroon (/ˌmækəˈruːn/ mak-ə-ROON) is a sweet meringue-based confection made with egg.

[citation needed] Being essentially an almond macaroon, this cookie belongs to a type known as "amaretto".

Ricciarelli are traditional Italian biscuits – specifically, a type of macaroon – originating in 14th century Siena.

Thoothukudi macaroon is a special type of macaroon which was first made in the port town of Thoothukudi in the state of Tamil Nadu in India.

While macaroons are.

or vanilla, sandwiched between four and five layers of almond meringue (macaroon) dough.

Sometimes the shortcrust base is crowned with a lattice made of half-short or macaroon pastry.

In computer security, macaroons are authorization credentials that support decentralized delegation between principals.

Biscotto, twice baked cookie (biscuit), when made with pine nuts Pignolo (macaroon), typical of Sicily Pignolo (grape), a wine grape typical of Friuli Ribolla.

deep-fried pastry bathed in honey), amarguillo [es] (a form of almond macaroon) from Medina Sidonia, polvorones (almond cookies of Estepa), lard bread.

salad Camote cue Camote halaya Cascaron Cassava cake Champorado Coconut macaroon Cornick Daral Dodol Duman Espasol Ginanggang Ginataang mais Ginataang munggo.

Synonyms:

cooky; biscuit; ratafia biscuit; coconut macaroon; cookie; ratafia;