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maceration's Usage Examples:

Carbonic maceration is a winemaking technique, often associated with the French wine region of Beaujolais, in which whole grapes are fermented in a carbon.

volume of juice in the must is reduced, and the must involved in the maceration becomes more concentrated.

In food preparation, maceration is softening or breaking into pieces using a liquid.

Herbal teas may be prepared by decoction, infusion, or maceration.

cervical dislocation, asphyxiation by carbon dioxide and maceration using a high-speed grinder.

Acid maceration is a technique to extract organic microfossils from a surrounding rock.

considered undesirable for white wines, while for red wines skin contact and maceration is a vital part of the winemaking process that gives red wine its color.

Apple juice is a fruit juice made by the maceration and pressing of an apple.

The process of carbonic maceration is also known as whole grape fermentation where instead of yeast being.

Maceration may refer to: Maceration (food), in food preparation Maceration (wine), a step in wine-making Carbonic maceration, a wine-making technique Maceration.

infants and young children, characterized by a fiery-red erythema and maceration in the neck, axillae or inguinal folds.

eggs indicates that death by maceration in day-old poultry occurs immediately with minimal pain and distress.

distilling aniseed, and is differentiated from those produced by simple maceration by the inclusion of the word distilled on the label.

It is obtained from the myrtle plant through the alcoholic maceration of the berries or a compound of berries and leaves.

blue are seen in Premium distillations from handpicked sugarcanes when a maceration process is added.

in water allowing for a higher skin temperature resulted in worse skin maceration and pain.

maceration's Meaning':

softening due to soaking or steeping

Synonyms:

bonyness; boniness; leanness; emaciation; gauntness; spareness; thinness;

Antonyms:

fatness; adequacy; sufficiency; thickness; wideness;