Adjective:

আয়ুবর্ধক নিরামিষ আহার সংক্রান্ত,

macrobiotic's Usage Examples:

A macrobiotic diet (or macrobiotics) is a fad diet based on ideas about types of food drawn from Zen Buddhism.

Greg moved to London and, aged 19, then subsequently opened SEED, a macrobiotic restaurant in Paddington with his brother Craig Sams in 1968.

Japanese: セイタン) is now widely used in vegetarian, vegan, wholefood and macrobiotic circles for wheat gluten dishes.

part of the macrobiotic diet, where it is used as a healthier alternative to ordinary salt.

Generally, the gomashio used in macrobiotic cuisine will.

Kukicha is one of the preferred teas of the macrobiotic diet.

1966, Sams went to England with plans to open a macrobiotic restaurant.

His first, short-lived, macrobiotic restaurant was in the basement of Christopher.

Sakurazawa (櫻澤 如一), October 18, 1893 – April 23, 1966, was the founder of the macrobiotic diet.

May 1926 in Japan, died December 28, 2014, helped to introduce modern macrobiotics to the United States in the early 1950s.

staples of the macrobiotic diet, supplemented by small amounts of vegetables and occasionally fish.

Some advocates of the macrobiotic diet promote a vegetarian.

Army who pioneered the concepts of shokuiku (food education) and the macrobiotic diet.

He became an advocate of macrobiotics, met Sakurazawa, and prepared the manuscript of You Are All Sanpaku for.

The term "macrobiotics" was used by Hufeland in his book Macrobiotics: The Art of Prolonging Life, that was translated.

across North America, and for being one of the first companies to market macrobiotic, organic whole foods in the United States.

paleolithic diets, as well as religious diets, like kosher, halal, mahayana, macrobiotic and sattvic diets.

Shonali Sabherwal is a macrobiotic nutritionist who has been a part of the macrobiotic culture in India since 2006.

Aveline Kushi (February 27, 1923 – July 23, 2001) was an advocate for macrobiotic diets and world peace.

Diagnosed with cancer of the pancreas in 1987, he adopted a macrobiotic diet and survived a further seven years.