একটি সাদা স্ফটিকের মতো চিনি starches হজম সময় গঠিত

Noun:

মালটোস,

maltose শব্দের বাংলা অর্থ এর উদাহরণ:

ডায়ান ডড বিভিন্ন প্রকার খাদ্য, শ্বেতসার এবং মালটোস ব্যবহার করে দেখিয়েছিলেন যে স্রেফ আটটি প্রজন্মে ভিন্ন প্রজননসংক্রান্ত অভিরুচির ।

maltose's Usage Examples:

High-maltose corn syrup is a food additive used as a sweetener and preservative.

The majority sugar is maltose.

Three common examples are sucrose, lactose, and maltose.

but syrups used in confectionery contain varying amounts of glucose, maltose and higher oligosaccharides, depending on the grade, and can typically.

This enzyme catalyzes the hydrolysis of disaccharide maltose into two simple sugars of glucose.

various types of sugar, including monosaccharide glucose, disaccharide maltose, trisaccharide maltotriose, and higher sugars called maltodextrines.

(1->4)-alpha-D-glucosidic linkages in polysaccharides so as to remove successive maltose units from the non-reducing ends of the chains.

(table sugar) (glucose + fructose), lactose (glucose + galactose), and maltose (two molecules of glucose).

shown that its N-terminal catalytic domain has highest activity against maltose, while the C-terminal domain has a broader substrate specificity and activity.

Isomaltose is a disaccharide similar to maltose, but with a α-(1-6)-linkage instead of the α-(1-4)-linkage.

Such syrups are high in the simple sugar maltose and low in glucose and fructose, due to the enzymatic action of beta- and.

as starch and glycogen, yielding shorter chains thereof, dextrins, and maltose.

predominantly maltose and smaller amounts of glucose.

These molecules are exported from the plastid to the cytosol, maltose via the maltose transporter.

It is a hard maltose candy with sesame and ginger flavours.

The sweet is made by first melting maltose, then adding to it various ingredients.

long-chain saccharides, ultimately yielding either maltotriose and maltose from amylose, or maltose, glucose and "limit dextrin" from amylopectin.

Wort contains the sugars, the most important being maltose and maltotriose, that will be fermented by the brewing yeast to produce.

corn (called maize in many countries) and contains varying amounts of maltose and higher oligosaccharides, depending on the grade.

Maltase, a similar enzyme that cleaves maltose, is nearly functionally equivalent.

occurring enzyme amylase breaks down the starch into the sugars glucose and maltose, which sourdough's natural yeast can metabolize.

maltose's Meaning':

a white crystalline sugar formed during the digestion of starches