মাংস কাটা চর্বি এবং রোগা এর পরস্পর মিশ্রণ

marbling's Usage Examples:

Paper marbling is a method of aqueous surface design, which can produce patterns similar to smooth marble or other kinds of stone.

It's the marbling of fat that makes this suitable for slow roasting or grilling cooked to different degrees of doneness.

Marbleizing or faux marbling is the preparation and finishing of a surface to imitate the appearance of polished marble.

, or for marbling, decorative endpapers, etc.

Lack of fat and marbling makes round dry out when cooked with dry-heat cooking methods like roasting.

For example: Marbleizing, also called faux marbling, the art of.

from sage and sometimes other colouring added to the curds, producing a marbling effect and a subtle herb flavour.

increase in shear force, and a lower percentage of intramuscular fat (marbling).

ancestry, and their coats may show spots, rosettes, arrowhead markings, or marbling.

Cuts having a certain amount of marbling and gelatinous connective tissue give moist, juicy stews, while lean meat.

It is dark violet brown, with yellow marbling, and with a body up to 36 millimetres (1.

Artificial marbling is the injection of animal fat and/or vegetable oil into lean meat in order to simulate the appearance of marbling and attempt to.

Ottoman book arts, together with illumination (tezhip), calligraphy (hat), marbling paper (ebru), and bookbinding (cilt).

as handmade paper, Ingres paper, Japanese paper, or paper decorated by marbling.

the 20th century it was common for the endpapers of books to have paper marbling.

Body marbling is a painting process similar to paper marbling, in which paint is floated on water and transferred to a person's skin.

a Ukrainian painter from Zhmerynka, Vinnytska Oblast, practicing paper marbling.

marbling's Meaning':

the intermixture of fat and lean in a cut of meat