marinade's Usage Examples:

For example, in Indian cuisine the marinade is usually prepared with a mixture.

soft Italian bread or a submarine roll, occasionally drizzled with fresh marinade.

Similar to ceviche, a pickling marinade of lemon juice, fresh coconut, green onions, salt and spicy hot peppers.

It is usually cooked with a marinade and some searing to impart a charred flavor.

As well as vinegar, the marinade might contain cider, wine or tea, sugar, herbs (usually bay leaf), spices.

In North American cuisine, Italian dressing is also used as a marinade for meat or vegetables, for stir-frys, and on sandwiches.

It is used most commonly as a salad dressing, but can also be used as a marinade.

Ingredients used in the marinade, and accompaniments served with sauerbraten, vary across regions.

Philippine adobo (from Spanish adobar: "marinade," "sauce" or "seasoning" / English: /əˈdoʊboʊ/ Tagalog pronunciation: [ɐdobo]) is a popular Filipino dish.

fruits are used in its preparation, and it is also used as a spread and marinade, among other uses.

Adobo or adobar (Spanish: marinade, sauce, or seasoning) is the immersion of raw food in a stock (or sauce) composed variously of paprika, oregano, salt.

Barbecue sauce (also abbreviated as BBQ sauce) is a sauce used as a marinade, basting, condiment, or topping for meat cooked in the barbecue cooking style.

is normally chicken or pork, and the main ingredients of the spicy jerk marinade sauce are allspice and Scotch bonnet peppers.

chuc is a Mexican dish of meat, commonly pork, that is prepared in citrus marinade and cooked over a grill.

Chermoula (Berber: tacermult or tacermilt, Arabic: شرمولة‎) or charmoula is a marinade and relish used in Algerian, Libyan, Moroccan and Tunisian cooking.

Honey can also be used in the marinade.

The variation, which enables the marinade to penetrate the meat faster, has since made its way back to South Korea.

a veal, chicken, or beef stock, chilled (often in a citrus or vinegar marinade), tossed with mild peppers, and sometimes served over lettuce.

is dissolved in either lemon juice, water, oil, or vinegar, used as a marinade for meat, or rubbed directly upon it.

The chicken may also be grilled before adding the marinade.

Synonyms:

condiment;

Antonyms:

gradual; empty;