marinade শোষণ

marinating's Usage Examples:

America, many variations exist, including frying the main ingredient before marinating it.

Preparation of traditional cochinita involves marinating the meat in strongly acidic citrus juice, adding annatto seed which imparts.

A traditional method marinating swordfish is to soak the swordfish into sake kasu.

Normally, marinating food ingredients in sake kasu can.

meat such as rump roast or bottom round of beef are used, and the long marinating tenderizes the meat.

After marinating meat or fish, the meat is sprinkled with Japanese katakuri-ko (potato.

boneless chicken baked using skewers on a brazier called angeethi after marinating in Indian spices and dahi (yogurt)—essentially a boneless version of tandoori.

Vegetarian bacon can also be made at home by marinating strips of tempeh or tofu in various flavorings, such as soy sauce or liquid.

satay, in that it uses mainly salt and a pinch of pepper as its main marinating seasoning.

made by cutting meat into strips and letting it dry in the sun after marinating it in garlic, coriander and cumin.

is a method of preparing fish in traditional Japanese cuisine by first marinating fish slices overnight in a white miso paste from Kyoto called saikyo shiro.

In Russia is consumed after prolonged boiling followed by a marinating process.

in different parts of the world for making reference to the process of marinating with vinegar.

Traditionally, it was prepared by marinating the hams in herbs and vinegar for several days, then hanging them in a.

It is made by marinating the pieces in spices and yogurt and cooking them in a tandoor.

Some recipes include a preliminary marinating step, where the beef is marinated in a combination of wine and brandy.

marinating's Meaning':

soak in marinade

Synonyms:

infuse; marinade; steep;

Antonyms:

empty; gradual; inclined; horizontal;