Noun:

শাঁসাল কলাইবিশেষ,

marrowfat's Usage Examples:

Mushy peas are dried marrowfat peas which are first soaked overnight in water with sodium bicarbonate (baking soda), then rinsed in fresh water, after.

Many crop plants are known as peas, particularly Pisum sativum pea marrowfat pea snap pea snow pea split pea and: chick pea, Cicer arietinum cow pea,.

Ingredient list on a can of marrowfat peas.

Faggot Faggots, gravy, mashed potatoes and marrowfat processed peas Course Main dish Serving temperature Hot Main ingredients Pig's heart, liver, fatty.

cricketer and cricket coach Mushy peas, a thick green lumpy soup of prepared marrowfat peas Mushie, a town and territory in the Democratic Republic of the Congo.

subsidiary of Reckitt ' Colman that made canned foods (green peas, later marrowfat peas), bought the company.

soups, pasta, vegetables and ready meals Farrow’s – British-grown giant marrowfat processed peas Flora* – popular sunflower oil brand Jucee – popular squash.

In the United Kingdom, dried, rehydrated and mashed marrowfat peas, or cooked green split peas, known as mushy peas, are popular, originally.

Ingredients: Appetizer: chicken livers, marrowfat peas, watermelon, chicken tenders Entrée: chicken legs, chicken-flavored crackers, Napa cabbage, caramel-flavored.