Noun:

মিসেলি,

micelles's Usage Examples:

A micelle (/maɪˈsɛl/) or micella (/maɪˈsɛlə/) (plural micelles or micellae, respectively) is an aggregate (or supramolecular assembly) of surfactant molecules.

suspension of particles, called casein micelles, which show only limited resemblance with surfactant-type micelles in a sense that the hydrophilic parts.

concentration of surfactants above which micelles form and all additional surfactants added to the system will form micelles.

The casein micelles are aggregates of β-caseins, α(s1)-caseins, α(s2)-caseins, that are coated.

where the samples are separated by differential partitioning between micelles (pseudo-stationary phase) and a surrounding aqueous buffer solution (mobile.

with micelles could be one solution of the insolubility of the curcuminoids.

The curcuminoids would be in complex with the core of the micelles similar.

In milk, it exists in a colloidal form in micelles bound to casein protein with magnesium, zinc, and citrate–collectively.

molecules also aggregate in water as micelles with their head groups sticking out and their tails bunched together.

Liposomes should not be confused with lysosomes, or with micelles and reverse micelles composed of monolayers.

The micelles they form in the aggregate are prolate.

As with most surfactants, CTAB forms micelles in aqueous solutions.

At 303 K (30 °C) it forms micelles with aggregation number 75-120 (depending.

into or onto micelles.

Solublization may occur in a system consisting of a solvent, an association colloid (a colloid that forms micelles), and at least.

for normal lipase-mediated fat digestion in the presence of bile salt micelles".

These micelles are suspended in the chyme before further processing.

alkyl chain increases when all the hydrocarbon chains are hidden inside micelles.

of the more popular types of drug carriers include liposomes, polymeric micelles, microspheres, and nanoparticles.

spherical micelles is the 'micellar cubic', denoted by the symbol I1.

This is a highly viscous, optically isotropic phase in which the micelles are arranged.

surfactants that disrupt the surface tension of water in part by forming micelles at the surface-air interface.

{N_{\mathrm {micelles} }}{2N_{\mathrm {A} }}}} where N m i c e l l e s {\displaystyle N_{\mathrm {micelles} }} is number concentration of micelles (number.

The use of micelles in high performance liquid chromatography was first introduced by Armstrong.

Synonyms:

particle; subatomic particle;