minced meat's Usage Examples:

Iranian minced meat Adana kebabı, Turkish minced meat Kebapche, Bulgarian minced meat Mititei, Romanian minced meat Ćevapi, Balkan minced meat İnegöl meatballs.

The meat is prepared as a stew; minced meat is fried with onions and spices like the pörkölt or the paprikás dish.

minced meat, fish or cheese, and is served as an entrée, main course, or side dish.

In Australia and New Zealand, a rissole is patty of minced meat and.

Keema matar (English: "pea and minced meat") is a dish from the Indian subcontinent associated with the Mughals.

an Indonesian dish created from a mixture of vegetables, coconut and minced meat mixed with rich herbs and spices, originating from Bali, Indonesia.

into two variants, fish ball mee pok (yu wan mee pok), and mushroom minced meat mee pok (bak chor mee).

Ground meat, called mince or minced meat outside of North America (i.

The spiced minced meat is wound around bamboo, sugar cane or lemongrass sticks, it is then grilled.

nɔ̀ː máːj], Lao: ຫມົກຫນໍ່ໄມ້ (mok nor mai), [mók nɔ̄ː mâj] (often with minced meat inside)); chicken (Thai: ห่อหมกไก่ (ho mok kai), [hɔ̀ː.

[bəˈbuəti]) is a well-known South African dish consisting of spiced minced meat baked with an egg-based topping.

square sausage, or slice is a traditional Scottish food item made from minced meat, rusk and spices.

marinated raw minced meat.

It is made by mixing minced meat with various.

(sweet or salty) consisting of either semolina, custard, cheese, or minced meat filling between layers of phyllo.

Ćevapi – Bosnian kebabs: small grilled minced meat links made of lamb and beef mix; served with onions, kajmak, ajvar (optional).

It can be a soft fried bread enhanced by a stuffing of keema (minced meat), egg, onions and pepper; or a paratha stuffed with the same or similar.

potatoes or leeks but also graced pumpkin, chives, red lentils or with minced meat.

with beaten eggs, chopped leeks, chives, or green onion (scallions) and minced meat, which is then folded and cut to squares.

beyaz peynir or künefe peyniri and parsley (or in an alternative recipe minced meat, onions, tomato sauce) and oil is scattered between the layers.

grounded meat), meat or legumes boiled in a pot (typically with meat or minced meat), often with or before Turkish pilav, pasta or bulgur pilav accompanied.

Synonyms:

zoophagous; carnivorous; flesh-eating;

Antonyms:

herbivorous; insectivorous; omnivorous; fruit-eating;