হালকা সাদা ইতালীয় পনির

Noun:

মজারেলা পনির,

mozzarella শব্দের বাংলা অর্থ এর উদাহরণ:

যোগ করুন টমেটো পেস্ট, মজারেলা পনির, এবং কখনও কখনও হ্যাম, একটি থালা নামক মিলানেসা একটি নেয়াপোলিটান (মিলানেসা ।

mozzarella's Usage Examples:

Buffalo mozzarella (Italian: mozzarella di bufala; Neapolitan: muzzarella 'e vufera) is a mozzarella made from the milk of Italian Mediterranean buffalo.

A carrozza, also referred to as mozzarella in carrozza (Italian: mozzarella in carrozza, English: "mozzarella in a carriage"), is a type of fried cheese.

Mozzarella sticks are elongated pieces of battered or breaded mozzarella, usually served as hors d'oeuvre.

Caprese [kaˈpreːze; -eːse]) is a simple Italian salad, made of sliced fresh mozzarella, tomatoes, and sweet basil, seasoned with salt, olive oil, or balsamic.

mozzarella and basil.

In 1849 Emanuele Rocco recorded different pizza toppings like basil, tomatoes and thin slices of mozzarella; the mozzarella was.

known as Naples-style pizza, is a style of pizza made with tomatoes and mozzarella cheese.

These include processed and modified cheese such as mozzarella-like processed cheeses and mozzarella variants.

[bokkonˈtʃiːno], "small mouthful") are small mozzarella cheese balls the size of an egg.

Like other mozzarellas, they are semi-soft, white, and rindless unripened.

or provatura (a kind of cheese from Lazio), now also with a piece of mozzarella; the whole morsel is soaked in egg, coated with bread crumbs and then.

dough, baked in an oven and is stuffed with salami, ham or vegetables, mozzarella, ricotta and Parmesan or pecorino cheese, as well as an egg.

is an Italian cow milk cheese (occasionally buffalo milk) made from mozzarella and cream.

sauce and spices), mozzarella and/or caciocavallo cheese, and often peas, and al burro or ô burru, filled with ham and mozzarella or besciamella.

A common preparation uses puff pastry, tomato, and mozzarella.

The dish may be topped with melted grated mozzarella cheese.

cheeses are also made in the United States, such as brie, cheddar, gouda, mozzarella and provolone.

tomato-coated pasta is then combined with cheese, typically a mixture of ricotta, mozzarella, and parmesan.

alla napoletana (or Neapolitan) – tomato, mozzarella and anchovy Pizza capricciosa – with tomato, mozzarella, mushrooms, artichokes, black and green olives.

When mozzarella is heated to 60 °C (140 °F) and then stretched, the milk proteins line.

mozzarella's Meaning':

mild white Italian cheese

Synonyms:

cheese;

Antonyms:

continue;